Eugenie Trip: Bretagne, délices (3)

Of course, there are fishes, oysters, and crabs, crêpes, and galettes (basically a buckwheat crêpe), and caramel in all shapes and forms…
There is also la Belle-Iloise, an institution:

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And then there is the “niniche”, local lollipop, so much better than Chuppa Chups, because “they last longer and they taste real” to quote the boys.

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Etc etc…
I won’t comment on the weight gain during these 2 weeks vacation Herr…mmmuuuhmn… I’m still bathing in the glorious tastebuds memories…

How about you ?What does Bretagne mean to you, gourmandisr wise+

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